I recently went to Kefalonia for my honeymoon and we ate these delicious fritters with our meal one evening, so I decided to give them a go when we got home. Vegetable fritters are versatile and a great way to get your 5 a day but the addition of feta and mint gave a real taste zing which makes them fantastic for dinner parties (use the leftover mint for caipirinhas!)
Makes about 8 fritters
You’ll need
1 large courgette, grated
2 carrots, peeled and grated
A handful of shredded fresh mint leaves
Black pepper
1 egg, beaten
8 slices of feta cheese, about 2cm square and 0.5cm thick
1tbsp rapeseed oil
How to