I’m really excited to announce that I recently won the Food and Drink Federation Registered Dietitian / Nutritionist of the Year award for my work with Ella’s Kitchen. I was so excited to meet the brilliantly funny and erudite Jay Rayner, who rattled through the 20+ awards in no time like a pro. I thought it might be useful to explain what a (freelance) industry nutritionist does, as there are some misconceptions that either we’re all just shills for “Big Food” or that all we do is recipe analysis. Our roles are crucial in the food industry. With a Masters in nutrition and over 20 years’ experience, it’s my job to be the conscience of the food industry and translate […]