5th October 2016

Courgette, carrot and feta fritters with mint

I recently went to Kefalonia for my honeymoon and we ate these delicious fritters with our meal one evening, so I decided to give them a go when we got home.  Vegetable fritters are versatile and a great way to get your 5 a day but the addition of feta and mint gave a real taste zing which makes them fantastic for dinner parties (use the leftover mint for caipirinhas!)   Makes about 8 fritters   You’ll need 1 large courgette, grated 2 carrots, peeled and grated A handful of shredded fresh mint leaves Black pepper 1 egg, beaten 8 slices of feta cheese, about 2cm square and 0.5cm thick 1tbsp rapeseed oil   How to Mix together the courgette, […]