22nd August 2016

What happened to the Childhood Obesity Strategy?

The recently published Government report on Childhood Obesity made for disappointing reading for most health campaigners with criticism being levelled at the reduction of a 50-page document to 10 pages of suggestions and proposals, issued in the parliamentary recess, in the middle of the Olympics, while ministers were away and therefore unable to discuss the content in parliament.   Overall, there were numerous key omissions versus last year’s Public Health England recommendations, notably on supermarket price promotions and marketing but also in the area of early years’ nutrition.  Why is this important?   PHE’s evidence-based report showed that marketing, whether via TV, brand characters, advergames or product placement within the supermarket, can influence children’s food preferences in favour of less […]
26th October 2015

The taxing matter of sugar reduction

“We are eating too much sugar and it is bad for our health.”  And so begins Public Health England’s much publicised report on how to reduce the nation’s sugar consumption.  Their recommendations are welcome: nutritionists and dietitians have known for some time that foods high in free sugars (refined sugars added to food and those naturally present in honey, fruit juices and the many natural sweeteners like agave, maple syrup and malt extract) contribute to weight gain and should therefore be consumed in moderation.   The more difficult question is how we go about reducing sugar intake across the population.  The debate has been largely overtaken by the focus on the sugar tax, not least because of the support from […]